| 000 | 01047 a2200277 4500 | ||
|---|---|---|---|
| 035 | _a306387 | ||
| 005 | 20221118030252.0 | ||
| 998 |
_aERICKM _b20170130 _cBGMAU _d20170720 _zjanium |
||
| 008 | 170201s2016 mx o fr 000 0 spa d | ||
| 020 | _a978-607-8442-28-7 | ||
| 040 |
_aMX-MxCDU _bspa _cMX-MxCDU |
||
| 041 | 0 |
_aesp _heng |
|
| 082 | 0 | 4 | _aFOL 641.5972 B4565m |
| 100 | 1 | _aBenavides de Laborín, Florencia | |
| 245 | 1 | 0 |
_aMexican hospitality : _bten menus of traditional and modern flavors / _cFlorencia Benavides de Laborín, Ana Laura Delgado, Diana Jacaman ; Elena Murray, tr. ; José Ignacio González Manterola, fot. |
| 260 |
_aCiudad de México : _bEl Naranjo, _c2016 |
||
| 300 |
_a133 p. : _bfot. col. ; _c32 cm. |
||
| 598 | _aFEB.17 | ||
| 650 | 1 | 4 | _aCOCINA MEXICANA |
| 650 | 2 | 4 | _aRECETARIOS |
| 700 | 1 |
_aBenavides de Laborín, Florencia, _ecoaut. |
|
| 700 | 1 |
_aDelgado, Ana Laura, _ecoaut. |
|
| 700 | 1 |
_aJacaman, Diana, _ecoaut. |
|
| 700 | 1 |
_aMurray, Elena, _etr. |
|
| 700 | 1 |
_aGonzález Manterola, José Ignacio, _efot. |
|
| 999 |
_c280664 _d280664 |
||