| 000 | 00503cam a2200169 4500 | ||
|---|---|---|---|
| 035 | _a19468 | ||
| 005 | 20221112135748.0 | ||
| 998 |
_aBATCH _b20061129 _zjanium |
||
| 008 | 040601s1971uuuu r u000 0 spa d | ||
| 082 | 0 | 4 | _a664.907 B818h |
| 100 | 1 | _aBrandly, Paul J. | |
| 245 | 0 | 0 |
_aHigiene de la carne / _cPaul J. Brandly, George Migaki y Kenneth E. Taylor |
| 260 |
_aMéxico : _bCECSA, _c1971 |
||
| 300 | _a773 p. | ||
| 650 | 4 |
_aCARNES _xINSPECCIÓN |
|
| 700 | 1 | _aMigaki, George y Taylor, Kenneth E. | |
| 999 |
_c19461 _d19461 |
||