| 000 | 00624cac a2200205 a 4500 | ||
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| 035 | _a(janium)128948 | ||
| 005 | 20221114190751.0 | ||
| 998 |
_aBATCH _b20061129 _ea206935 _zjanium |
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| 008 | 040601s2006 mx a f 001 0 spa u | ||
| 020 | _a970-26-0670-5 | ||
| 035 | _aa206935 | ||
| 082 | 0 | 4 | _a641.3 B1382q 2006 |
| 100 | 1 | _aBadui Dergal, Salvador | |
| 245 | 0 | 0 |
_aQuímica de los alimentos / _cSalvador Badui Dergal |
| 250 | _a4a. ed. | ||
| 260 |
_aNaucalpan [Méx.] : _bPearson Educación de México, _c2006 |
||
| 300 | _axvii, 716 p. | ||
| 650 | 4 |
_aALIMENTOS _xCOMPOSICIÓN |
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| 650 | 4 |
_aALIMENTOS _xCONSERVACIÓN |
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| 999 |
_c128900 _d128900 |
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