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		El sabor de Italia / Giuliano Bugialli. by Bugialli, Giuliano Material type: Text; Literary form: Not fiction Publication details: México : Limusa: Noriega, 1994 Availability: Items available for loan: Biblioteca General (2)Call number: 641.5956 B931s, ... Place hold Add to cart (remove)
		Cocina italiana desde el antipasto hasta el zabaglione. Material type: Text; Literary form: Not fiction Publication details: México : Trillas, 1996 Availability: Items available for loan: Biblioteca General (2)Call number: 641.5945 C659c, ... Place hold Add to cart (remove)
		Guía completa de la cocina italiana Publication details: México : AM, 2005 Availability: Items available for loan: Biblioteca General (1)Call number: 641.5945 G9431g. Place hold Add to cart (remove)
		222 recetas fáciles de la cocina italiana / pref. Mario Batali ; pról. Michel White ; tr. Laura Cordera L., Concepción O. de Jourdain y Esmeralda Brinn by Batali, Marío [pref.] White, Michel [pról.] Cordera L., Laura [tr.] Jourdain, Concepción O. de [tr.] Brinn, Esmeralda [tr.] Language: Spanish Original language: English Publication details: Naucalpan, Estado de México : Advanced Marketing : Degustis, 2012 Availability: Items available for loan: Biblioteca General (1)Call number: 641.5945 D7227d. Place hold Add to cart (remove)

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