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El libro de oro de la cocina vegetariana / Ting Morris, Carla Bardi ; eds. Anne McRae, Marco Nardi ; Penny Doyle, introd. ; fot. Brent Parker Jones ; tr. Concepción O. de Jourdain y Laura Cordera by
- Morris, Ting
- Bardi, Carla [coaut.]
- McRae, Anne [ed.]
- Nardi, Marco [ed.]
- Doyle, Penny [introd.]
- Jourdain, Concepción O. de [tr.]
- Cordera, Laura [tr.]
- Jones, Brent Parker [fot.]
Language: Spanish Original language: English
Publication details: Naucalpan, Estado de México : Advanced Marketing : Degustis, 2012
Availability: Items available for loan: Biblioteca General (1)Call number: 641.5636 M878l.
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