Repostería cocina y... más : masas, pasteles, chocolates, pastas, cremas y salsas / Roger Sánchez, Didier Sánchez, Thierry Sánchez, autores

By:

Contributor(s):

Ciudad de México : Trillas, 2021Edition: Primera ediciónDescription: 168 p. ; fotografías : 24 cmISBN:

Subject(s):

DDC classification:

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
Libro	Biblioteca General	Acervo General	641.865 S211r 2021		EJ:1	Available		539708

There are no comments on this title.

to post a comment.

Click on an image to view it in the image viewer