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Dirección de alimentos y bebidas en hoteles / Jorge Lara Martínez L. by
  • Lara Martínez L., Jorge
Material type: Text Text; Literary form: Not fiction
Publication details: México : Limusa, 1985
Availability: Items available for loan: Biblioteca General (1)Call number: 641.572 L3185d.

Campamentos, cocina y aire libre / Dian Thomas by
  • Thomas, Dian
Material type: Text Text; Literary form: Not fiction
Publication details: México : Diana, 1980
Availability: Items available for loan: Biblioteca General (2)Call number: 641.578 T453c, ...

Cocinando con microondas / Ma. Enriqueta Bruixola by
  • Bruixola, Ma. Enriqueta
Material type: Text Text; Literary form: Not fiction
Publication details: México : Diana, 1986
Availability: Items available for loan: Biblioteca General (2)Call number: 641.588 B892c, ...

El arte de la cocina francesa elemental / Alexander Watt by
  • Watt, Alexander
Material type: Text Text; Literary form: Not fiction
Publication details: México : Diana, 1966
Availability: Items available for loan: Biblioteca General (2)Call number: 641.5944 W344a, ...

Presencia de la cocina prehispánica / compilado por Teresa Castelló Yturbide ; fotografía de Michel Zabé by
  • Zabé, Michal [fot.]
Edition: 2
Material type: Text Text; Literary form: Not fiction
Publication details: México : Fomento Cultural Banamex, 1987
Availability: Items available for loan: Biblioteca General (2)Call number: 641.5972 C3489p, ...

Los mejores platillos mexicanos / Virginia Ramos Espinosa by
  • Ramos Espindola, Virginia
Material type: Text Text; Literary form: Not fiction
Publication details: México: Diana, 1983
Availability: Items available for loan: Biblioteca General (2)Call number: 641.5972 R1752m, ...

El universo de la cocina mexicana / María Stoopen by
  • Stoopen, María
Material type: Text Text; Literary form: Not fiction
Publication details: México : Fomento Cultural Banamex, 1988
Availability: Items available for loan: Biblioteca General (4)Call number: 641.5972 S882u, ...

Cocina veracruzana y de Tabasco, Campeche y Yucatán / José Farga Font by
  • Farga Font, José
Material type: Text Text; Literary form: Not fiction
Publication details: México : Editores Mexicanos Unidos, 1974
Availability: Items available for loan: Biblioteca General (1)Call number: 641.59726 F2233c.

Cocina internacional : hierbas y especias / María A. de Carbia by
  • Carbia, María A. de
Material type: Text Text; Literary form: Not fiction
Publication details: México : Epoca, 1975
Availability: Items available for loan: Biblioteca General (2)Call number: 641.6 C263c, ...

Platillos regionales de la República Mexicana / JOsefina Velázquezde León by
  • Velázquez de León, Josefina
Material type: Text Text; Literary form: Not fiction
Publication details: México : Diana, 1987
Availability: Items available for loan: Biblioteca General (2)Call number: 641.5972 V434p, ...

La cocina macrobiótica / por Elsa Van der Seelen, Bea Beartsoen y AnnetteGevaert by
  • Van der Seelen, Elsa
  • Baertsoen, Bea [coaut.]
  • Gevaert, Annetté
Material type: Text Text; Literary form: Not fiction
Publication details: México : Roca, 1979
Availability: Items available for loan: Biblioteca General (1)Call number: 641.6467 V228c.

Pastas,salsas y arroces / Leticia Angelucci by
  • Angelucci, Letizia
Edition: 2
Material type: Text Text; Literary form: Not fiction
Publication details: México : Editores Mexicanos Unidos, 1934
Availability: Items available for loan: Biblioteca General (2)Call number: 641.822 A585p, ...

Botanas y sandwiches / Letizia Angelucci by
  • Angelucci, Letizia
Edition: 2
Material type: Text Text; Literary form: Not fiction
Publication details: México : Editores Mexicanos Unidos, 1984
Availability: Items available for loan: Biblioteca General (3)Call number: 641.84 A585b, ...

Pastelería y repostería / Margarita de la Fuente by
  • Fuentes, Margarita de la
Edition: 2
Material type: Text Text; Literary form: Not fiction
Publication details: México : Mexicanos Unidos, 1976
Availability: Items available for loan: Biblioteca General (4)Call number: 641.86 F954p, ...

Elogio del dulce : ensayo sobre la dulcería mexicana / Carlos Zolla by
  • Zolla, Carlos, 1945-2019 [autor]
Edition: 2
Material type: Text Text; Literary form: Not fiction
Publication details: México : Fondo de Cultura Económica, 1988
Availability: Items available for loan: Biblioteca General (6)Call number: 641.86 Z86e, ...

Enciclopedia del Barman / José Farga Font by
  • Farga Font, José
Material type: Text Text; Literary form: Not fiction
Publication details: México : Iztaccíhuatl
Availability: Items available for loan: Biblioteca General (4)Call number: 641.87 F223e, ...

Manual del mesero y la mesera / Brenton R. Aijin by
  • Aikin, Brenton R
Material type: Text Text; Literary form: Not fiction
Publication details: México : Diana, 1984
Availability: Items available for loan: Biblioteca General (2)Call number: 642.0273 A291m, ...

El arte de servir en hoteles y restaurantes / Raúl Muñoz Ortiz by
  • Muñoz Ortiz, Raúl
Material type: Text Text; Literary form: Not fiction
Publication details: México : Diana, 1981
Availability: Items available for loan: Biblioteca General (2)Call number: 642.45 M9676a, ...

Cultura gastronómica : guía para ejecutivos y personal del ramo turístico gastro - hotelero / Benjamín Gamboa by
  • Gamboa, Benjamín
Material type: Text Text; Literary form: Not fiction
Publication details: México : Diana, 1986
Availability: Items available for loan: Biblioteca General (2)Call number: 642.56 G146c, ...

Administración de alimentos y bebidas / por Fernando Ramos Martin y Antonio González Puga by
  • Ramos Martin, Fernando
  • González Puga, Antonio [coaut.]
Material type: Text Text; Literary form: Not fiction
Publication details: México : CECSA, 1981
Availability: Items available for loan: Biblioteca General (1)Call number: 642.56 R175a.

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