El mercado de la carne de porcino en canal en México, 1960-2000 / Roberto García Mata... [et. al.]
Material type:
TextPublication details: Montecillo, Texcoco [Méx.] : Colegio de Postgraduados : Instituto de Socioeconomía, Estadística e Informática, 2002Description: xvi, 306 p. :ilISBN: - 968-839-361-4
- 636.4 M553m
| Item type | Current library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca General | Acervo General | 636.4 M553m | 1 | Available | 02-12755 | ||
| Libro | Biblioteca General | Acervo General | 636.4 M553m | 2 | Available | 02-12756 |
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