Manual de prácticas de química y bioquímica de alimentos / Armando Santos Moreno, Felix Esparza Torres.
Material type:
TextPublication details: Chapingo [Méx.] : Universidad Autónoma Chapingo, 1995Description: 132 p. : ilISBN: - 968-884-288-5
- 574.192 S2375m
| Item type | Current library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca General | Acervo General | 574.192 S2375m | 1 | Available | 96-10607 |
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