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Legislación básica actualizada de la carne y de los productos cárnicos.

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Material type: Text

TextPublication details: Madrid : A. Madrid Vicente, 1990Description: 331 p. :ilISBN:

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
Libro	Biblioteca Legislativa	Acervo General	348.50946 E77l 1990		1	Available		93-8405

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