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La química y la cocina /

Córdova Frunz, José Luis

La química y la cocina / José Luis Córdova Frunz - 3 - México : SEP : Fondo de Cultura Económica, 2002 - 151 p. - La Ciencia para Todos ; 93 .

ISBN: 968-16-6608-9

Subjects--Topical Terms:
ALIMENTOS--COMPOSICION
ALIMENTOS--ANALISIS

Dewey Class. No.: 508 C569p No.93 2002

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