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La cocina de las especias y los aromas /

Gironella DeÁngelli, Alicia

La cocina de las especias y los aromas / Alicia Gironella DeÁngeli, Jorge DeÁngeli. - México : Larousse, 1990 - vi, 128, vi p. :il. - El Gran Libro de la Cocina Mexicana .

ISBN: 970-607-005-2

Subjects--Topical Terms:
COCINA MEXICANA

Dewey Class. No.: 641.5972 G5271c-e

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