Normal view MARC view ISBD view

Química de los alimentos /

Badui Dergal, Salvador

Química de los alimentos / Salvador Badui Dergal. - 3 - México : Alhambra Mexicana, 1997 - 648 p. :il.

ISBN: 968-444-152-5

Subjects--Topical Terms:
ALIMENTOS--CONSERVACION

Dewey Class. No.: 641.3 B138q 1997

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)