Normal view MARC view ISBD view

Control de costos de alimentos y bebidas I.

Control de costos de alimentos y bebidas I. - México : Colegio Nacional de Educación Profesional Técnica, 1987 - 291 p. - Cédula de Apoyo Didáctico .

Subjects--Topical Terms:
RESTAURANTES, CAFETERIAS, ETC.--ADMINISTRACION
CONTROL DE ALIMENTOS

Dewey Class. No.: 658.15937 C764c

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)