Normal view MARC view ISBD view

Obtención de carne

Obtención de carne - 2 - México : Trillas, 1990 - 96 p. :il. - Manuales para Educación Agropecuaria. Area: Industrias Rurales ; 28 .

ISBN: 968-24-3961-2

Subjects--Topical Terms:
CARNE--INDUSTRIA Y COMERCIO

Dewey Class. No.: 664.9 O14o 1990

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)