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Elaboración de productos lácteos

Elaboración de productos lácteos - 2 - México : Trillas, 1990 - 122 p. :il. - Manuales para Educación Agropecuaria. Area: Industrias Rurales ; 32 .

ISBN: 968-24-3935-3

Subjects--Topical Terms:
INDUSTRIA LECHERA

Dewey Class. No.: 637 E37e 1990

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