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Epazote y molcajete : productos y técnicas de la cocina mexicana /

Gironella DeÁngeli, Alicia

Epazote y molcajete : productos y técnicas de la cocina mexicana / Alicia Gironella DeÁngeli, Jorge DeÁngeli. - México : Larousse, 1993 - 268 p. :il.

ISBN: 970-607-357-4

Subjects--Topical Terms:
COCINA MEXICANA

Dewey Class. No.: 641.5972 G5272e

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