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Xocoatl : chocolate, la aportación de México al mundo recetas e historia : Theobroma cacao: "cacao, alimento de los dioses" /

Figueroa de Dueñas, Martha

Xocoatl : chocolate, la aportación de México al mundo recetas e historia : Theobroma cacao: "cacao, alimento de los dioses" / Martha Figueroa de Dueñas. - México :Diana, 1995 - 334 p. :il.

ISBN: 968-13-2769-1

Subjects--Topical Terms:
COCINA MEXICANA
CHOCOLATE--HISTORIA

Dewey Class. No.: 641.50972 F4752x

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