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El abasto alimentario en las regiones de México /

El abasto alimentario en las regiones de México / Angel Bassols Batalla, Felipe Torres y Javier Delgadillo, coords. - México : UNAM, Instituto de Investigaciones Económicas, Programa Universitario de Alimentos, 1994 - 298 p. : il.

ISBN: 968-36-4080-X

Subjects--Topical Terms:
Abastecimiento de alimentos--México
Alimentos--Industria y comercio--México

Dewey Class. No.: 338.1972 / A118a

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