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Manual de agromicrobiología /

Ferrera Cerrato, Ronald

Manual de agromicrobiología / Ronald Ferrera Cerrato, Ma. del Carmen Angeles González Chávez y Ma. de las Nieves Rodríguez Mendoza. - México : Trillas, 1993 - 142 p. :il.

ISBN: 968-24-4660-0

Subjects--Topical Terms:
MICROBIOLOGIA EN ALIMENTOS Y AGRICULTURA

Dewey Class. No.: 576.163 F3771m

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