Normal view MARC view ISBD view

La ciencia aplicada al estudio de los alimentos /

Brownsell, V.L.

La ciencia aplicada al estudio de los alimentos / V.L. Brownsell, C.J. Griffitn, Eleri Jones. - México : Diana, 1993 - 389 p. :il.

ISBN: 968-13-2474-9

Subjects--Topical Terms:
ALIMENTOS--COMPOSICION

Dewey Class. No.: 641.1 B885c

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)