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Gastronomía de las fronteras /

Mejía Prieto, Jorge

Gastronomía de las fronteras / Jorge Mejía Prieto - México: CNCA, Direc. Gral. de Publica-ciones - 134 p. - Regiones .

ISBN: 968-29-2581-9

Subjects--Topical Terms:
COCINA MEXICANA

Dewey Class. No.: 394.1 M5166g

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