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Mexican hospitality : ten menus of traditional and modern flavors /

Benavides de Laborín, Florencia

Mexican hospitality : ten menus of traditional and modern flavors / Florencia Benavides de Laborín, Ana Laura Delgado, Diana Jacaman ; Elena Murray, tr. ; José Ignacio González Manterola, fot. - Ciudad de México : El Naranjo, 2016 - 133 p. : fot. col. ; 32 cm.

ISBN: 978-607-8442-28-7

Subjects--Topical Terms:
COCINA MEXICANA
RECETARIOS

Dewey Class. No.: FOL 641.5972 B4565m

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