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Cocina y sazón sudcaliforniana /

Cocina y sazón sudcaliforniana / coords. Faine Castro Salazar, María Juana Hernández Paularena, Cynthia López Avilés - 2a ed. - La Paz, Baja California Sur : Instituto Sudcaliforniano de Cultura, Archivo Histórico Pablo L. Martínez : Consejo Nacional para la Cultura y las Artes, 2013 - x, 218 p. : 21 cm.

ISBN: 978-607-7503-98-9

Subjects--Topical Terms:
COCINA MEXICANA--BAJA CALIFORNIA SUR

Dewey Class. No.: 641.597224 C6637c 2013

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