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Los hongos en la cocina mexicana /

Los hongos en la cocina mexicana / Evangelina Pérez Silva ... [et al.] - 3a ed. - Hermosillo, Sonora : Asociación para el Estudio de los Hongos : UNAM, Instituto de Biología, 2015 - 149 p. : fot. col. ; 21 cm.

ISBN: 978-607-02-7200-4

Subjects--Topical Terms:
CHAMPIÑONES
HONGOS COMESTIBLES
COCINA MEXICANA

Dewey Class. No.: 641.358 H7722h 2015

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