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Procesamiento térmico de frutas y hortalizas /

Bosquez Molina, Elsa

Procesamiento térmico de frutas y hortalizas / Elsa Bosquez Molina, María Luisa Colina Irezabal - 2a. ed. - México : Trillas : Universidad Autónoma Metropolitana, 2012 - 239 p.

ISBN: 978-607-17-1079-6

Subjects--Topical Terms:
FRUTAS--PRESERVACIÓN
LEGUMBRES--PRESERVACIÓN
ALIMENTOS--CONSERVACIÓN

Dewey Class. No.: 664.8 B7445p 2012

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