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Procesamiento térmico de frutas y hortalizas /

Bosquez Molina, Elsa

Procesamiento térmico de frutas y hortalizas / Elsa Bosquez Molina, María Luisa Colina Irezabal - México : Trillas : Universidad Metropolitana, Unidad Iztapalalpa, 2010 - 232 p. : il.

ISBN: 978-607-17-0607-2 (Trillas)

Subjects--Topical Terms:
FRUTAS--PRESERVACIÓN
LEGUMBRES--PRESERVACIÓN
ALIMENTOS--CONSERVACIÓN

Dewey Class. No.: 664.8 B7445p

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