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La comida en el medio lacustre : Culhuacán

La comida en el medio lacustre : Culhuacán Ana Graciela Bedolla, Juan E. Venegas, comps. - 3a ed. - México Instituto Nacional de Antropología e Historia Universidad Autónoma Metropolitana, Unidad Iztapalapa 2007 - 197 p. il.

ISBN: 970-31-0389-8 978-970-31-0389-8

Subjects--Topical Terms:
COCINA MEXICANA--HISTORIA
RECETAS

Dewey Class. No.: 641.597201 C7332c 2007

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