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Elaboración de productos cárnicos

Elaboración de productos cárnicos - 3a ed. - México: Trillas, SEP, 2007 - 120 p. : il. - Serie Manuales para educación agropecuaria. Área: Industrias rurales; 29 .

ISBN: 978-968-24-7513-9

Subjects--Geographic Terms:
CARNE--PRODUCTOS DERIVADOS
CARNE--PRODUCCIÓN

Dewey Class. No.: 664.92 E372e 2007

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