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Manual básico para elaborar productos lácteos /

Santos Moreno, Armando

Manual básico para elaborar productos lácteos / Armando Santos Moreno, Abraham Villegas de Gante - Chapingo [Méx.] : Universidad Autónoma Chapingo, Ingeniería Agroindustrial, 2005 - 118 p. : il.

ISBN: 968-02-0210-0

Subjects--Topical Terms:
INDUSTRIA LECHERA

Dewey Class. No.: 637 S2375m

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