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Contaminación biológica y química de la carne /

Contaminación biológica y química de la carne / Agustín Ramírez Álvarez, coord. - Jalisco [Méx.] : Universidad de Guadalajara, 2006 - 70 p. : il.

ISBN: 970-27-0016-7

Subjects--Topical Terms:
CARNE--INDUSTRIA Y COMERCIO--ASPECTOS HIGIENICOS

Dewey Class. No.: 664.9028 C795c

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