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Preparación higiénica de los alimentos /

Ruiz de Lope y Antón, Carlos

Preparación higiénica de los alimentos / Carlos Ruiz de Lope y Antón - México : Trillas, 2003 - 191 p. :il. - Serie.Trillas Turismo .

ISBN: 968-24-6776-4

Subjects--Topical Terms:
ALIMENTOS--MANEJO
ALIMENTOS--BACTERIOLOGIA

Dewey Class. No.: 614.31 R9341p

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