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Diccionario de especialidades para la industria alimentaria /

Diccionario de especialidades para la industria alimentaria / Emilio Rosenstein Ster, comp. - 13 - México : Thomson : PLM, 2003 - 587 p.

ISBN: 968-460-278-2

Subjects--Topical Terms:
ALIMENTOS--INDUSTRIA YCOMERCIO--DICCIONARIOS

Dewey Class. No.: REF 664.003 D545d 2003

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